Black And White Medicinal Mussels

Some kinds of edible mushrooms are rich in minerals, vitamins and amino acids. They also contain a lot of phytochemicals. These mushrooms and fungi have long been used for food and medicine in Asia. But they’ve only recently gained popularity in the West.¬†Visit our website and learn more about¬†soulcybin scam.

The Wild and Cultivated Fungi

Both the white Tremella as well a black Auricularia are fond of deciduous forests. It is the preference of the black Auricularia for moist evergreens, while the white Tremella thrives in temperate rainforests. Tremella fronded and translucent on the branches look just like clouds of white gelatin. The two types of mushroom can be cultivated commercially.

Anti-Tumor And Anti Immune Properties

Auricularia (also known as Tremella) and Auricularia are excellent sources of polysaccharides. Polysaccharides have anti-tumor effects and stimulate the immune system. These medicinal mushrooms act like adaptogens by helping to build your resistance to sickness and tiredness.

If you love black Auricularia, try it in sweet soups with logans or jujubes. The dried fungi should be submerged in water and soaked at least for thirty minutes.

Collagen Properties

Auricularia & Tremella contain high levels of vegetable collagen. This means you won’t have to resort to botox treatments or cosmetic surgery! Apart from the two fungi, collagen is only found in a few plant sources.

Auricularia (tremella) and Auricularia are both delicious foods that can be prepared easily and at a reasonable price. It fights fat, protects your heart and reduces cholesterol. In addition, they are packed full of phytochemicals.

Auricularia has become a part of my daily life, so any reservations about the fungi will be swept away. After all, my years of eating the foods I’ve been eating have paid me off.

In the Verulam Arms I learned about a tasty mushroom called sparassis crispa. Also known as the ‘cauliflowers of the woods’, it has resemblance to tremella. However, it is larger. Auricularia mushrooms are grown right here in the area. It’s no surprise that I can enjoy them almost everyday.

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